Fluffy Lemon Torte
9 ingredients
1 steps
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. butter or margarine, melted
- 2 Tbsp. sugar
- 1 (12 oz.) can evaporated milk, chilled
- 1 (3 oz.) pkg. lemon jello
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sugar
- 2 tsp. vanilla
Directions
-
1Combine graham cracker crumbs, butter and 2 tablespoons sugar, pressing into the bottom of an 11 x 7 x 2-inch baking pan. Bake at 325° for 10 minutes. Dissolve lemon jello in boiling water; chill until syrupy. In a medium mixing bowl, beat chilled milk until stiff peaks form. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add jello mixture and mix well. Fold in whipped milk. Pour over crust. Chill for at least 3 hours or overnight.
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