Crab Dip

Name: Crab Dip
Ingredients: 1 (8 ounce) package cream cheese; 12 cup chicken broth; 1 cup shredded cheddar cheese; 1 teaspoon cornstarch; 8 ounces crabmeat or 8 ounces imitation crabmeat, flaked; 1 tablespoon finely chopped parsley or 1 tablespoon dill; 1 tablespoon Worcestershire sauce; 2 tablespoons half-and-half; paprika

9 ingredients

9 steps

Ingredients

1 (8 ounce) package cream cheese
12 cup chicken broth
1 cup shredded cheddar cheese
1 teaspoon cornstarch
8 ounces crabmeat or 8 ounces imitation crabmeat, flaked
1 tablespoon finely chopped parsley or 1 tablespoon dill
1 tablespoon Worcestershire sauce
2 tablespoons half-and-half
paprika

Directions

1

In a saucepan, combine cream cheese and chicken broth.
2

Put pan over low heat.
3

Melt, stirring until creamy.
4

Add cheese, cornstarch, crabmeat, parsley or dill, Worcestershire sauce and half and half.
5

Stir until combined.
6

Heat over medium low heat until hot but not boiling.
7

Transfer to a hot chafing dish or fondue pot.
8

Sprinkle with paprika.
9

Serve warm.