Crab Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. evaporated milk
  • 1 (6 oz.) can flaked crab meat, drained
  • 1 Tbsp. grated onion
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Combine cream cheese and evaporated milk in mixing bowl until smooth and creamy.
  2. 2
    Stir in crab meat, grated onion, lemon juice, Worcestershire sauce and garlic salt, mixing well.
  3. 3
    Cover and chill thoroughly to blend flavors.

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