Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 2 (8 oz.) cream cheese (soft to room temperature)
  • 1 lb. Seablend (Food World, seafood department, frozen)
  • 1/4 c. milk
  • 2 Tbsp. lemon juice
  • pepper to taste
  • garlic powder (1 clove)
  • 1/2 c. sliced almonds

Directions

  1. 1
    Cut Seablend up.
  2. 2
    Stir in other ingredients (except almonds) until creamy.
  3. 3
    Top with almonds.
  4. 4
    Bake at 375° for 20 minutes.

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