Crab Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. light cream or milk
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1 clove garlic, minced
  • dash of salt and pepper
  • 1/2 lb. white crabmeat

Directions

  1. 1
    Beat cream cheese; gradually add cream and beat until smooth. Stir in remaining ingredients and blend.
  2. 2
    Chill.
  3. 3
    Makes about 1 1/2 cups.

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