Cinnamon Cheesecake
12 ingredients
13 steps
Ingredients
- 1-1/2 cup Graham wafer crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar (optional)
- 1 lb. cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1-1/2 cup sour cream
- 1 cup sugar
- 1/2 cup unblanched flaked and toasted almonds
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon,
- to taste
Directions
-
1Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan.
-
2Bake at 350F.
-
3for 5 minutes.
-
4Filling: Beat cheese until fluffy.
-
5Add sugar; then beat in eggs until very smooth.
-
6Bake at 350F.
-
7for about 20 minutes, or until firm in the center; it may take 30 minutes.
-
8Topping: Mix sour cream, sugar, and vanilla.
-
9Spoon onto cake.
-
10Sprinkle with cinnamon and distribute nuts over the top.
-
11Bake at 350F.
-
12for 10 minutes.
-
13Cool and refrigerate.
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