Crab Dip

10 ingredients
5 steps

Ingredients

  • 1 lb. crab meat, backfin is best
  • 2 (8 oz.) cream cheese
  • 1 c. sour crem
  • 2 c. grated Cheddar
  • 3 Tbsp. mayonnaise
  • 2 tsp. Old Bay seasoning
  • 1 tsp. Worcestershire sauce
  • 3 shakes garlic salt
  • 1 tsp. lemon juice
  • 1 tsp. dry mustard

Directions

  1. 1
    Remove shells from crab meat.
  2. 2
    Mix all ingredients except crab and 1/2 of Cheddar cheese.
  3. 3
    Fold in crab meat and sprinkle remaining Cheddar on top.
  4. 4
    Bake at 325° for 15 minutes, covered, then 15 minutes, uncovered.
  5. 5
    Serve hot!

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