Lasagne

11 ingredients
6 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1/2 can tomato paste
  • 1 can tomato sauce
  • 6 to 8 large lasagne noodles
  • 2 eggs
  • 1 carton cream-style cottage cheese
  • 1/2 c. Parmesan cheese
  • salt and pepper to taste
  • garlic salt to taste
  • Cheddar cheese
  • 1 pkg. pepperoni

Directions

  1. 1
    Brown ground beef and spoon off excess fat.
  2. 2
    Add salt, pepper and garlic salt to taste.
  3. 3
    Add tomato paste and tomato sauce.
  4. 4
    Add a little water and simmer for 20 to 25 minutes.
  5. 5
    Cook noodles according to directions on package.
  6. 6
    Beat eggs and add cottage cheese, Parmesan cheese and a dash of salt and pepper.

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