Crab Dip

9 ingredients
3 steps

Ingredients

  • 1 (6 oz.) can crab meat
  • 1 (3 oz.) cream cheese (softened)
  • 1/4 c. Miracle Whip
  • 2 Tbsp. onion flakes
  • 1 Tbsp. ketchup
  • 3-10 dashes Tabasco (to taste)
  • 1/2 tsp. worcestershire sauce
  • 1/8 tsp. vinegar
  • Salt and pepper to taste

Directions

  1. 1
    Drain crab meat; mix all ingredients together well.
  2. 2
    Salt and pepper to taste.
  3. 3
    Refrigerate for 2-3 hours.

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