Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. chili sauce
  • 5 Tbsp. ketchup
  • 4 tsp. horseradish (non-refrigerated)
  • 3 tsp. worcestershire sauce
  • 2 c. salad dressing
  • salt and pepper to taste
  • Ruffle potato chips

Directions

  1. 1
    Combine gently all ingredients and refrigerate.
  2. 2
    Best if you let mixture set for a couple of hours or overnight.

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