Crab Dip In Pepper Shell

6 ingredients
5 steps

Ingredients

  • 1 green pepper
  • 1 c. dairy sour cream
  • 1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
  • 1/2 tsp. garlic salt
  • 1/2 tsp. grated lemon
  • celery and carrot sticks and cucumber slices

Directions

  1. 1
    Cut thin slice from stem end of green pepper.
  2. 2
    Remove seeds and membranes.
  3. 3
    Mix sour cream, crabmeat, garlic salt and lemon peel.
  4. 4
    Pour into green pepper shell.
  5. 5
    Use celery, carrots and cucumber as dippers.

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