Flounder Bake

8 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons onions, chopped
  • Italian seasoned breadcrumbs
  • parmesan cheese
  • 1 teaspoon lemon juice
  • 2 lbs flounder fillets
  • salt
  • pepper

Directions

  1. 1
    Melt butter in a pan and cook onion for 2 minutes or until soft.
  2. 2
    Place fish fillets in a baking dish sprayed with cooking oil. Pour melted butter with onions over the fish.
  3. 3
    Sprinkle fish with Italian bread crumbs and Parmesan cheese.
  4. 4
    Top with lemon juice, salt and pepper.
  5. 5
    Bake for 15-20 minutes in 375 degree oven until fish is flaky and fully cooked.

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