Crab Empanadas
7 ingredients
1 steps
Ingredients
- 6 oz canned crab meat, drained
- 2 tbs sour cream
- 1 tsp dijon
- 1/2 c diced green onions
- salt & pepper to taste
- flour
- 1 box puff pastry
Directions
-
1["Oven 400*", "", "combine crab meat, sour cream, mustard and onions in small bowl. Season with salt & pepper. Set aside.", "", "Lay out one sheet of puff pastry on lightly floured surface. Using a 3\" round cutter
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