Crab Enchilada

Name: Crab Enchilada
Ingredients: 1/2 c. olive oil; 4 buttons garlic, minced; 1 medium onion, minced; 1 medium green pepper, minced; 1/2 tsp. oregano; 2 bay leaves; 1 tsp. salt; 1 tsp. black pepper; 1 small can tomato sauce; 3 c. water; 2 doz. blue crabs; 1 small can tomato paste

12 ingredients

6 steps

Ingredients

1/2 c. olive oil
4 buttons garlic, minced
1 medium onion, minced
1 medium green pepper, minced
1/2 tsp. oregano
2 bay leaves
1 tsp. salt
1 tsp. black pepper
1 small can tomato sauce
3 c. water
2 doz. blue crabs
1 small can tomato paste

Directions

1

Heat olive oil; simmer garlic, onion, green pepper, oregano and bay leaves in oil.
2

When transparent, add tomato sauce, tomato paste, water, sugar, salt and pepper.
3

Bring to boil and simmer for 1 hour.
4

Add crabs.
5

Cover and cook on low for 10 to 12 minutes.
6

Serve over rice.