Polynesian Meatballs

Name: Polynesian Meatballs
Ingredients: 2 lbs lean ground beef; 2 cups fresh breadcrumbs (about 4 bread slices); 12 cup milk; 1 egg; 18 teaspoon garlic salt; salt; 14 cup all-purpose flour; 14 cup salad oil; 1 (13 1/4 ounce) can pineapple chunks; 1 (8 ounce) can tomato sauce; 2 small green peppers, cut into chunks; 2 tablespoons white vinegar

12 ingredients

6 steps

Ingredients

2 lbs lean ground beef
2 cups fresh breadcrumbs (about 4 bread slices)
12 cup milk
1 egg
18 teaspoon garlic salt
salt
14 cup all-purpose flour
14 cup salad oil
1 (13 1/4 ounce) can pineapple chunks
1 (8 ounce) can tomato sauce
2 small green peppers, cut into chunks
2 tablespoons white vinegar

Directions

1

In large bowl, mix well first 5 ingredients and 1 1/2 teaspoons salt; shape into 1 1/2-inch meatballs.
2

On waxed paper, coat meatballs with flour.
3

In 12-inch skillet over medium-high heat in hot salad oil, cook meatballs, a few at a time, until well browned, removing them as they brown to drain on paper towels.
4

Pour drippings from skillet and discard.
5

In skillet, heat to boiling pineapple and its liquid, tomato sauce, green peppers, vinegar and 1 teaspoon salt; return meatballs to skillet.
6

Reduce heat to low; cover and simmer for 15 minutes or until green peppers are tender-crisp, stirring frequently.