Crab Enchiladas

8 ingredients
3 steps

Ingredients

  • 1 (7 oz.) can green chilies, chopped
  • 1/2 c. chopped onion
  • 2 c. fresh crab
  • 3 (10 oz.) cans green chile enchilada sauce
  • 4 c. Mozzarella cheese, grated
  • 4 c. Cheddar cheese, grated
  • 2 (2 1/4 oz.) cans sliced olives
  • 12 flour tortillas

Directions

  1. 1
    Add just enough oil to bottom of frypan to avoid sticking. Wash, peel (if necessary) and slice vegetables for stir-fry.
  2. 2
    I like almost anything fresh from the garden.
  3. 3
    I've never come across a bad combination. I like to mix the colors so the dish is pleasing to the eye.

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