Asparagus Casserole

Directions

1. 1
   Cut cheese in cubes.
2. 2
   Slice eggs.
3. 3
   Spread half crackers in bottom of buttered casserole dish.
4. 4
   Add layer of cheese, eggs and asparagus and soup alternately until all are used.
5. 5
   Pour milk and 2 tablespoons asparagus juice over all.
6. 6
   Sprinkle remaining cracker crumbs over top.
7. 7
   Bake for 25 to 35 minutes at 350°.