Crab Fettuccini

7 ingredients
5 steps

Ingredients

  • 6 oz. fettuccini
  • 1/4 c. butter
  • 2 cloves garlic, minced
  • 1 c. half 'n half
  • 8 oz. crab flakes
  • 1/2 c. Parmesan cheese
  • 1/8 tsp. black pepper

Directions

  1. 1
    Cook fettuccini and drain.
  2. 2
    Lightly brown garlic in butter. Add half 'n half, crab and pepper.
  3. 3
    Heat 3 minutes or just until bubbly, stirring occasionally.
  4. 4
    Add Parmesan cheese and stir one minute.
  5. 5
    Remove from heat and toss.

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