Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. cornstarch or flour
  • 1 1/2 c. water
  • 3 beaten egg yolks
  • 2 Tbsp. butter
  • 1/3 c. lemon juice
  • 2 tsp. grated rind

Directions

  1. 1
    Mix sugar, cornstarch and egg yolks in heavy saucepan.
  2. 2
    Stir in water gradually.
  3. 3
    Cook over low heat, stirring constantly until mixture thickens.
  4. 4
    Grate the two lemons.
  5. 5
    Stir in rind and juice. Add butter.
  6. 6
    Cool and pour into cooked pie shell.
  7. 7
    Cover with meringue.

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