Crab filled mushrooms

9 ingredients
7 steps

Ingredients

  • 24 fresh large mushrooms
  • 14 cup cream cheese, softened
  • 1 tablespoon grated parmesan cheese
  • 2 tablespoons plain yogurt
  • 2 tablespoons fresh lemon juice
  • 18 teaspoon ground red pepper
  • 1 (10 2/3 ounce) cup fresh lump crabmeat, drained
  • 14 cup minced red bell pepper
  • 2 tablespoons minced green onions

Directions

  1. 1
    Remove mushroom stems, and discard, set caps aside.
  2. 2
    Combine next 5 ingredients in a bowl, stir well.
  3. 3
    Gently fold in crabmeat, bell pepper and green onion.
  4. 4
    Spoon 1 tbsp crabmeat mixture into each mushroom cap.
  5. 5
    Place stuffed mushrooms in a 13X9X2-inch baking dish.
  6. 6
    Bake at 350 for 20 minutes.
  7. 7
    Serve warm.

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