Crab Frittata

Name: Crab Frittata
Ingredients: 5 eggs; 1/3 cup cream; 1/2 teaspoon grated lemon rind; 5 drops Tabasco sauce (or to taste); salt and pepper, to taste; 3 tablespoons grated sharp cheddar cheese; 1 large potato, cut into tiny dice; 1 small onion, diced; 1 tablespoon oil; 1/4 cup diced red capsicum (bell pepper); 1 cup crabmeat, fresh frozen, canned

11 ingredients

6 steps

Ingredients

5 eggs
1/3 cup cream
1/2 teaspoon grated lemon rind
5 drops Tabasco sauce (or to taste)
salt and pepper, to taste
3 tablespoons grated sharp cheddar cheese
1 large potato, cut into tiny dice
1 small onion, diced
1 tablespoon oil
1/4 cup diced red capsicum (bell pepper)
1 cup crabmeat, fresh frozen, canned

Directions

1

Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
2

Microwave onion and potato about 3 minutes (to speed up cooking).
3

Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
4

Add the capsicum and cook a few minutes more.
5

Pour over the egg mix and scatter the crab across the top.
6

Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.