Grilled Chicken With Salsa

Name: Grilled Chicken With Salsa
Ingredients: 1/4 cup lemon juice; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 tablespoon canola oil; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 4 plum tomatoes, chopped; 1 cup cubed fresh pineapple; 1/2 cup chopped sweet red pepper; 1/3 cup chopped red onion; 1/4 cup lime juice; 3 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped

16 ingredients

2 steps

Ingredients

1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon canola oil
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
4 plum tomatoes, chopped
1 cup cubed fresh pineapple
1/2 cup chopped sweet red pepper
1/3 cup chopped red onion
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped

Directions

1

In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving.
2

Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.