Crab Grape Leaves

8 ingredients
5 steps

Ingredients

  • 1 cup long grain rice cooked
  • 2 bunches grilled and chopped scallions
  • 1/4 cup pine nuts
  • 3 tablespoons chopped mint
  • 3 tablespoons chopped flat leaf parsley
  • 1 pound cleaned lump crab meat
  • 2 lemons, juiced and zested
  • 30 grape leaves brined

Directions

  1. 1
    Mix all ingredients excluding grape leaves.
  2. 2
    Place 1 tablespoon of mixture in the center of each grape leaf.
  3. 3
    Fold over sides and roll tightly.
  4. 4
    Repeat process until mixture and grape leaves are gone.
  5. 5
    Place in refrigerator until ready to serve.

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