Cappuccino Bars

Directions

1. 1
   Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
2. 2
   Beat cream cheese in large bowl with electric mixer on low speed until creamy.
3. 3
   Gradually add 1 cup of the cinnamon, Beat 2 minutes or until well blended.
4. 4
   (Mixture will be thick).
5. 5
   Gently stir in 2 cups of the whipped topping.
6. 6
   Spread half of the pudding mixture over wafers in pan; top with remaining wafers.
7. 7
   Cover with layers of the remaining pudding mixture and remaining whipped topping.
8. 8
   Sprinkle with grated chocolate.
9. 9
   Freeze several hours or overnight.
10. 10
    Cut into 32 bars to serve.
11. 11
    Store leftovers in airtight container in freezer.