Crab Gumbo

11 ingredients
7 steps

Ingredients

  • 1/2 c. onions, chopped
  • 2 Tbsp. butter or margarine
  • 1 16-oz can tomatoes, cut up
  • 1 8-oz can tomato sauce
  • 1 13-3/4 oz can chicken broth
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 1 Bay leaf
  • 1 15-1/2 oz can cut okra, drained
  • 1 7-1/2 oz can crab, drained, chopped and cartilage removed or 2 (4-1/2 oz) cans shrimp, drained
  • 3 c. hot cooked rice

Directions

  1. 1
    In 3 quart saucepan cook onion in butter or margarine till tender but not brown.
  2. 2
    Add tomatoes, tomato sauce, chicken broth, sugar, pepper, and bay leaf.
  3. 3
    Bring to boiling; reduce heat and simmer, uncovered, about 30 minutes.
  4. 4
    Remove bay leaf.
  5. 5
    Add okra, and crab or shrimp; heat through.
  6. 6
    Serve gumbo over hot cooked rice in soup plates.
  7. 7
    Serves 6.

Products Matching These Ingredients

More Recipes to Try