Crab Imperial

8 ingredients
5 steps

Ingredients

  • 2 lb. backfin or lump crab meat
  • 1 1/2 c. mayonnaise
  • 1 1/2 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 green pepper, diced
  • 1 small jar pimentos, diced

Directions

  1. 1
    Mix all ingredients together except crab meat.
  2. 2
    Add crab meat and mix lightly.
  3. 3
    Pour into casserole dish.
  4. 4
    Spread mayonnaise over top and sprinkle with paprika.
  5. 5
    Bake at 350° for 20 to 30 minutes, until brown.

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