Crab Imperial

Ingredients

• 1 stick butter
• 4 Tbsp. flour
• 1/2 c. diced onion
• 1/4 c. dried parsley
• 1 pt. half and half
• 1 lb. crabmeat
• 1/4 lb. sharp cheese
• 1 Tbsp. dry sherry
• 1/4 tsp. red pepper
• 1 tsp. salt