Crab Imperial

Name: Crab Imperial
Ingredients: 1 lb. backfin crabmeat; 1 Tbsp. pimento, chopped; 1/4 c. seasoned bread crumbs; 1/8 tsp. pepper; pinch of dry mustard; mayonnaise; milk; 1 Tbsp. green pepper, chopped; 1 hard-boiled egg, chopped; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. Old Bay seasoning; dash of Worcestershire sauce

13 ingredients

4 steps

Ingredients

1 lb. backfin crabmeat
1 Tbsp. pimento, chopped
1/4 c. seasoned bread crumbs
1/8 tsp. pepper
pinch of dry mustard
mayonnaise
milk
1 Tbsp. green pepper, chopped
1 hard-boiled egg, chopped
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. Old Bay seasoning
dash of Worcestershire sauce

Directions

1

Toss lightly crabmeat, green peppers, pimento, egg and bread crumbs.
2

Combine mayonnaise, salt, pepper, Old Bay seasoning, dry mustard and Worcestershire sauce to make a mayonnaise mixture. Toss mayonnaise mixture lightly with crabmeat mixture.
3

Mound in 4 or 5 individual shells or place in a small casserole.
4

Mix mayonnaise with a small amount of milk and spread over the crab. Bake at 350° for 20 minutes.