Crab Imperial

9 ingredients
7 steps

Ingredients

  • 1 lb. crabmeat
  • 2 Tbsp. onion, chopped
  • 2 Tbsp. green pepper
  • 3 Tbsp. butter, melted
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 2 hard-cooked eggs, diced

Directions

  1. 1
    Remove shells from crabmeat.
  2. 2
    Cook onion and green pepper in butter until tender.
  3. 3
    Blend in flour.
  4. 4
    Add milk to make white sauce.
  5. 5
    Add seasoning, eggs and crabmeat.
  6. 6
    Put in well-greased pan.
  7. 7
    Bake at 350° for 25 minutes.

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