Crab Imperial

Name: Crab Imperial
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 3/4 tsp. pepper; 1 tsp. dry mustard; 1 c. half and half or small can evaporated milk; 1/4 c. dry sherry wine; 1 tsp. lemon juice; 2 tsp. Worcestershire sauce; 2 Tbsp. minced green pepper; 2 Tbsp. minced pimiento; 1 lb. crab meat (2 c.) crab and imitation crab together

12 ingredients

7 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
3/4 tsp. pepper
1 tsp. dry mustard
1 c. half and half or small can evaporated milk
1/4 c. dry sherry wine
1 tsp. lemon juice
2 tsp. Worcestershire sauce
2 Tbsp. minced green pepper
2 Tbsp. minced pimiento
1 lb. crab meat (2 c.) crab and imitation crab together

Directions

1

Make sauce from first 11 ingredients and cook over low heat until thickened.
2

Stir a little of hot mixture into 1 beaten egg, then add egg to sauce.
3

Add crab meat mix and put into oven-proof dish.
4

Combine 1/2 cup fine dry bread crumbs and 1/4 cup melted butter.
5

Sprinkle over top and heat at 350° for 10 to 15 minutes or until browned on top.
6

Sprinkle with Parmesan cheese.
7

(Serves 4.)