Spinach Madeline

Name: Spinach Madeline
Ingredients: 2 packages frozen chopped spinach; 4 tablespoons butter; 2 tablespoons flour; 2 tablespoons chopped onion; 1/2 cup evaporated milk; 1/2 cup vegetable liquor (the liquid reserved from cooking the spinach); 1/2 teaspoon black pepper; 3/4 teaspoon celery salt; 3/4 teaspoon garlic salt; salt to taste; 1 teaspoon Worcestershire sauce; 6 ounces jalapeno cheese, cubed; Red pepper to taste; Buttered breadcrumbs for topping

14 ingredients

4 steps

Ingredients

2 packages frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onion
1/2 cup evaporated milk
1/2 cup vegetable liquor (the liquid reserved from cooking the spinach)
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
salt to taste
1 teaspoon Worcestershire sauce
6 ounces jalapeno cheese, cubed
Red pepper to taste
Buttered breadcrumbs for topping

Directions

1

Cook spinach according to directions on package. Drain and reserve liquor.
2

Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion, and cook until soft but not brown.
3

Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese, which has been cut into small pieces. Stir until melted.
4

Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered breadcrumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.