Crab Imperial

11 ingredients
6 steps

Ingredients

  • 1 lb. fresh backfin crab meat
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 1 tsp. Worcestershire sauce
  • 2 slices white bread, crust removed and cubed
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • few dashes freshly ground pepper
  • paprika

Directions

  1. 1
    Remove cartilage from crab meat.
  2. 2
    In a medium saucepan, melt 1 tablespoon of the butter; mix in flour.
  3. 3
    Slowly add milk, stirring constantly to keep mixture smooth and free from lumps.
  4. 4
    Cook, stirring, over medium heat, until mixture comes to a boil and thickens.
  5. 5
    Mix in onion, Worcestershire sauce and bread cubes. Let cool.
  6. 6
    Fold in mayonnaise, lemon juice, salt and pepper.

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