Crab Imperial

Name: Crab Imperial
Ingredients: 1 lb. crabmeat or Crab Delights (fish); 1 Tbsp. margarine or butter; 1 Tbsp. flour; 1/2 c. milk; 1 tsp. instant minced onion; 1 1/2 tsp. Worcestershire sauce; 2 slices white bread, cubed and crust removed; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; few dashes of pepper; 2 Tbsp. butter; paprika

13 ingredients

9 steps

Ingredients

1 lb. crabmeat or Crab Delights (fish)
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread, cubed and crust removed
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
few dashes of pepper
2 Tbsp. butter
paprika

Directions

1

Remove all cartilage from real crabmeat or rinse Crab Delights. In medium size saucepan, melt butter; mix in flour.
2

Slowly add milk, stirring constantly to keep mixture smooth and lump free. Cook, stirring over medium heat until mixture comes to boil and thickens.
3

Mix in onion, Worcestershire sauce and bread cubes; cool.
4

Fold in mayonnaise, lemon juice, salt and pepper.
5

In another pan, heat butter slightly until lightly browned.
6

Add crabmeat and toss.
7

Combine with sauce mixture.
8

Put in individual shells or 1-quart casserole.
9

Sprinkle paprika and bake at 450° until hot, bubbly and light brown on top, 10 to 15 minutes.