Crab Imperial

Name: Crab Imperial
Ingredients: 1 c. milk or cream; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. mustard; 1 tsp. salt; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 1/2 c. soft bread crumbs; 1 Tbsp. melted butter; 2 c. crabmeat

10 ingredients

6 steps

Ingredients

1 c. milk or cream
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. mustard
1 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1 Tbsp. melted butter
2 c. crabmeat

Directions

1

Heat milk or cream in a small saucepan.
2

Thoroughly mix the mustard and flour into melted fat and stir heated milk or cream into mixture.
3

Cook until thickened; remove from heat and add remaining ingredients except bread crumbs.
4

Mix well and spoon mixture into clam shells.
5

Top with buttered bread crumbs.
6

Bake at 350° until heated through or place 4 to 5 inches below broiler unit until lightly browned.