Crab Imperial

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. flour
  • 4 Tbsp. butter
  • 2 Tbsp. parsley, snipped
  • 1 tsp. dry mustard
  • 1 Tbsp. lemon juice
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 lb. crab meat

Directions

  1. 1
    Melt butter. Add flour, salt and mustard.
  2. 2
    Mix well and add milk slowly. Add lemon juice. Cook until semi-thick.
  3. 3
    Pour over crab.
  4. 4
    Bake in a well buttered casserole.

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