Warm Gingerbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9-inch square baking pan.
3. 3
   Mix together the flour, baking soda, ginger and cinnamon.
4. 4
   With electric mixer, beat butter and brown sugar at high speed until pale brown and creamy. Break the eggs into butter mixture and beat until completely blended.
5. 5
   Add half the flour mixture and mix at low speed.
6. 6
   Add sour cream and mix. Add remaining flour and mix. Add molasses and mix until smooth.
7. 7
   Fill prepared pan and bake about 30 minutes.