Crab Imperial

13 ingredients
9 steps

Ingredients

  • 1 lb. crabmeat
  • 1 Tbsp. margarine
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 1 tsp. minced onion
  • 1 1/2 tsp. Worcestershire sauce
  • 2 slices white bread, cubed with crust removed
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice or juice from 1/2 lemon
  • 1/2 tsp. salt
  • few dashes pepper
  • 2 Tbsp. margarine
  • dash of paprika

Directions

  1. 1
    Melt butter; mix in flour.
  2. 2
    Slowly add milk, stirring constantly until it boils and thickens.
  3. 3
    Mix in onion, Worcestershire sauce and bread; cool.
  4. 4
    Fold in mayonnaise, lemon juice, salt and pepper.
  5. 5
    In separate pan, beat margarine.
  6. 6
    Add crab.
  7. 7
    Combine with sauce.
  8. 8
    Sprinkle paprika.
  9. 9
    Bake at 450° for 10 to 15 minutes.

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