Fried Scallop Sandwich

Ingredients

• Fried Scallops
• 1 pound bay scallops
• 1 cup cornmeal
• 2 tablespoons coarsely ground cornmeal
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons paprika
• 1/2 teaspoon crushed dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon aleppo pepper
• 1/2 cup peanut oil
• 4 big ciabatta rolls, split and toasted
• 1 ripe tomato, sliced
• arugula
• salsa verde mayo (see below)
• Salsa verde mayo
• 1 handful Italian (flat leaf) parsley
• 1 handful basil leaves
• 1 large garlic clove, smashed and chopped
• 1 oil-packed anchovy fillet, chopped
• 2 teaspoons brined or salted capers (rinsed, if salted)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 cup good quality mayo
• 1 pinch salt