Crab Imperial

12 ingredients
8 steps

Ingredients

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1 tablespoon flour
  • 12 cup milk
  • 1 teaspoon minced onion
  • 1 12 teaspoons Worcestershire sauce
  • 2 slices white bread, cubed and crusts removed
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 3 -5 dashes pepper
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1 lb crabmeat

Directions

  1. 1
    Melt margarine or butter, mix in flour.
  2. 2
    Slowly add milk, stirring constantly.
  3. 3
    Cook over medium heat until mixture comes to boil and thickens.
  4. 4
    Add onions, worcestershire sauce and bread cubes and let cool.
  5. 5
    Stir mayonnaise, lemon juice and salt and pepper carefully into the cooled mixture.
  6. 6
    In a separate pan, heat 2 T. butter until lightly brown.
  7. 7
    Add crabmeat very carefully and very carefully combine with sauce mixture.
  8. 8
    Put into shells, sprinkle with paprika and bake at 450 degrees until lightly brown on top, about 10 minutes.

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