Crab Legs

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) softened cream cheese
  • 1/2 to 1 c. ketchup
  • 1 tsp. horseradish sauce
  • 2 shakes Worcestershire sauce
  • 1 can crab meat

Directions

  1. 1
    Place cream cheese on serving dish.
  2. 2
    Mix ketchup, horseradish and Worcestershire sauce.
  3. 3
    Pour over cream cheese.
  4. 4
    Drain crab meat and spread over cream cheese mixture.
  5. 5
    Serve with your favorite crackers.

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