Crab Louis

14 ingredients
8 steps

Ingredients

  • Dressing
  • 1/2 - 3/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/4 teaspoon horseradish
  • 1/8 teaspoon Dijon mustard
  • 1 tablespoon minced onion
  • 1 tablespoon fresh parsley, finely chopped (or 1/2 TBSP chopped fresh marjoram)
  • Salad
  • 10 ounces mixed romaine lettuce, and
  • radicchio
  • 1 lb fresh crabmeat (pick over for shells and cartilage)
  • fresh lemon juice
  • 1 avocado, peeled and sliced
  • 2 hard-boiled eggs, sliced

Directions

  1. 1
    To Make The Dressing:
  2. 2
    Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
  3. 3
    Allow to sit for at least 20 minutes to allow flavors to blend.
  4. 4
    For Salad:
  5. 5
    On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
  6. 6
    Place the crabmeat in the center.
  7. 7
    Drizzle the dressing over the crabmeat.
  8. 8
    Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.

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