Crab Macaroni & Cheese

10 ingredients
11 steps

Ingredients

  • 1 1/2 cups dungeness crabmeat, leave as chunky as possible
  • 1 (14 1/2 ounce) can whole tomatoes (drained and each tomato quartered)
  • 1 (13 1/4 ounce) box rotini pasta
  • 1/4 cup butter
  • 1/4 cup diced onion
  • 1/4 cup flour
  • 2 cups milk
  • 1 1/2 cups cheese, shredded
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare pasta, set aside.
  3. 3
    In skillet, melt butter over medium heat.
  4. 4
    Add onions and saute.
  5. 5
    Whisk in flour (will get thick).
  6. 6
    Start whisking in milk in small amounts until the sauce has a gravy-like consistency.
  7. 7
    Stir in cheese (I used a three-cheese blend) until melted.
  8. 8
    Add salt and pepper, to taste.
  9. 9
    Add the tomatoes and crab meat.
  10. 10
    Add (cooked) pasta to sauce and transfer to a 13 x 9 baking dish.
  11. 11
    Bake for 30 minutes.

Products Matching These Ingredients

Chunky peanut butter

C NOVA 2
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Claw Crabmeat

Winn-Dixie

A NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

Dungeness Crab

Nelson Seatreats

A NOVA 3

Dungeness crab clusters

A NOVA 3

Premium dungeness crab legs

A NOVA 3

More Recipes to Try

Asparagus & Zucchini Crudi

7 ingredients

Beef Cubes, Pineapple Cubes, Carrots And Potato

15 ingredients

Date-Nut Balls

6 ingredients

Brandy Snaps

9 ingredients

Curry Powder - Jaffrey

8 ingredients

Date Nut Cake

9 ingredients

Best Baked Sloppy Joes

12 ingredients

Peach Crumb Bake

5 ingredients

Yummy Chocolate Chip Cookies

12 ingredients

Bulgur Wheat Salad With Tomato And Cucumber

12 ingredients

Swiss Cheese Quiche (Julia Child)

8 ingredients

Cheese Fruit Log

7 ingredients