Curry Powder - Jaffrey

Directions

1. 1
   Heat small, heavy skillet over medium-low heat.
2. 2
   Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
3. 3
   Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
4. 4
   Add turmeric; stir 10 seconds.
5. 5
   Turn out onto clean plate to cool.
6. 6
   Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
7. 7
   Use immediately or store in air-tight container in cool, dry place for up to 2 months.