Crab Meat Fried Rice

Name: Crab Meat Fried Rice
Ingredients: 1 whole Medium Onion, Thinly Sliced; 1 Tablespoon Oil; 3 cloves Garlic, Chopped; 2 whole Eggs, Lightly Beaten; 1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat; 1 Tablespoon Oyster Sauce; 2 Tablespoons Thin Soy Sauce; 1 teaspoon Sugar; 1- 1/2 cup Cooked Jasmine Or Long Grain Rice; 1 whole Spring Onion, Chopped; 1 pinch Pepper; 1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve; 1 whole Medium Tomato Or Cucumber, Sliced, To Serve; 2 Tablespoons Coriander Leaves, For Garnish

14 ingredients

10 steps

Ingredients

1 whole Medium Onion, Thinly Sliced
1 Tablespoon Oil
3 cloves Garlic, Chopped
2 whole Eggs, Lightly Beaten
1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat
1 Tablespoon Oyster Sauce
2 Tablespoons Thin Soy Sauce
1 teaspoon Sugar
1- 1/2 cup Cooked Jasmine Or Long Grain Rice
1 whole Spring Onion, Chopped
1 pinch Pepper
1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve
1 whole Medium Tomato Or Cucumber, Sliced, To Serve
2 Tablespoons Coriander Leaves, For Garnish

Directions

1

Fry onion in oil, in a wok over medium high heat for 1 or 2 minutes.
2

Add garlic and turn until fragrant.
3

Add eggs to one side and spread over the surface until half-cooked, then stir to combine with onion and garlic.
4

Add crab meat, oyster sauce, soy sauce and sugar.
5

Stir well and cook for further 2 minutes before adding rice.
6

Turn to combine; taste your rice and add more seasoning if needed.
7

Add chopped spring onion and pepper.
8

Remove from heat.
9

Serve with a wedge of lime or lemon and sliced tomato or cucumber.
10

Garnish with coriander leaves.