Buff-Corn

Name: Buff-Corn
Ingredients: 2 tablespoons yellow or white popcorn kernels; 1/2 tablespoon light butter (stick, not tub; I used Challenge Light); 1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural

3 ingredients

16 steps

Ingredients

2 tablespoons yellow or white popcorn kernels
1/2 tablespoon light butter (stick, not tub; I used Challenge Light)
1 1/2 teaspoons hot sauce (a thick one like Wing Time, not a thin one like Tabasco), preferably all-natural

Directions

1

Pop the popcorn in an air popper or in the microwave using a microwave popping bowl according to package directions.
2

Meanwhile, add the butter and hot sauce to a small microwave-safe bowl.
3

When the popping corn is popped, microwave the butter and sauce on high until the butter is mostly melted, 10 to 20 seconds.
4

Stir it (it should then be melted).
5

Transfer the popped corn to a large serving bowl.
6

Drizzle half of the butter mixture over the popcorn.
7

Toss well, then drizzle the remaining butter mixture over the top.
8

Toss again and serve immediately.
9

Calories: 110
10

Protein: 3g
11

Carbohydrates: 17g
12

Fat: 4g
13

Saturated Fat: 2g
14

Cholesterol: 8mg
15

Fiber: 4g
16

Sodium: 348mg