Crab Meat Mold

Directions

1. 1
   Dissolve gelatin in 1/2 cup warm water (from tap).
2. 2
   Mix softened cream cheese with gelatin.
3. 3
   Warm soup.
4. 4
   Add all of the ingredients to the soup and stir until thoroughly combined.
5. 5
   Melt butter (a tablespoon or so) over the entire mixture.
6. 6
   Refrigerate for approximately 3 1/2 hours.
7. 7
   Serve over a bed of lettuce with small slices of bread.