Crab Meat Mousse

8 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 can cream of mushroom soup
  • 1/2 onion, grated
  • 1/2 Tbsp. lime juice
  • 1 pkg. unflavored Knox gelatine
  • 1/2 c. mayonnaise
  • 1/2 c. finely chopped celery
  • 7 oz. can crab meat

Directions

  1. 1
    Heat the first 3 ingredients until smooth.
  2. 2
    Add lime juice. Dissolve gelatine in 1/8 cup water.
  3. 3
    Add gelatine to hot mixture and stir until completely dissolved.
  4. 4
    Add mayonnaise, celery and crab meat.
  5. 5
    Put in mold and refrigerate.

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