Savory Scones

Directions

1. 1
   Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
2. 2
   Drain off excess fat; cool slightly.
3. 3
   In medium size bowl combine baking mix and sausage mixture.
4. 4
   Pour in milk and stir with a fork just until evenly moistened.
5. 5
   Turn out on an ungreased baking sheet.
6. 6
   With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
7. 7
   Sprinkle instant onion and oregano over the top.
8. 8
   Bake at 400°F for 20 minutes.
9. 9
   Cool 5 minutes and serve warm.
10. 10
    Variation: Add a little grated cheese to baking mix.