Crab Meat Mousse

Name: Crab Meat Mousse
Ingredients: 2 Tbsp. unflavored gelatin; 1/4 c. cold water; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 medium onion, chopped fine; 1 tsp. Worcestershire sauce; 6 to 8 oz. cream cheese; 1 c. celery, chopped fine; 1 (7 3/4 oz.) can crab meat, drained or 5 to 6 sticks imitation crab legs

9 ingredients

9 steps

Ingredients

2 Tbsp. unflavored gelatin
1/4 c. cold water
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped fine
1 tsp. Worcestershire sauce
6 to 8 oz. cream cheese
1 c. celery, chopped fine
1 (7 3/4 oz.) can crab meat, drained or 5 to 6 sticks imitation crab legs

Directions

1

Soften gelatin in cold water.
2

Put the soup, mayonnaise, cream cheese and Worcestershire sauce into saucepan over low heat.
3

(Or use double boiler.)
4

Stir constantly until cheese is melted.
5

Add gelatin; stir until dissolved.
6

Remove from heat.
7

Add onion, celery and crab meat.
8

Pour into greased mold and chill overnight. Unmold onto a dish or tray.
9

Serve with assorted crackers.