Cheddar Cheese Soup

12 ingredients
7 steps

Ingredients

  • 1/3 c. chopped carrots
  • 1/3 c. chopped celery
  • 1 c. chopped green onion
  • 2 c. water
  • 1 medium white onion, chopped
  • 1/2 c. butter
  • 1 c. flour
  • 4 c. milk
  • 4 c. chicken broth
  • 1 (15 oz.) jar Cheez Whiz
  • 1/4 tsp. cayenne pepper
  • salt and pepper to taste

Directions

  1. 1
    Boil carrots, celery and green onions in water for 5 minutes. Saute white onion in butter until translucent.
  2. 2
    Add flour and blend well.
  3. 3
    Boil chicken broth.
  4. 4
    Stir into onion mixture with a wire whisk.
  5. 5
    Add cheese, salt, pepper and vegetables (including water). Bring to a boil.
  6. 6
    Turn off heat.
  7. 7
    Serve immediately.

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